The galley is also the most cost-effective of the aforementioned designs. Limited space is exploited, creating an efficient and modern concept. This is an ideal design choice when specific areas for cooking and cleanup are desired.Ī narrow corridor sandwiched by two parallel walls, most galley kitchens stick to a simple and efficient pattern – the sink, prep and range stand in a single line, with the prep area equally distant from cooking and cleaning spaces. The ‘L’ layout lends itself to creating a spacious environment that allows ample counter and storage space. People love this single-wall set-up for its simplicity and affordability.īuilt at a corner, two walls, one twice the length of the other, form an angle (thus, the ‘L’ shape). The simplest of all kitchen designs, the I-shaped kitchen is a great solution for small spaces such as lofts and studio apartments. The peninsula can be used as extra workspace, to host guests, as a dining area, or to house appliances.Ī single galley row protrudes from a main wall. Similar to a U-shaped kitchen, it is bigger and generally more practical by the addition of a fourth leg (usually a preparation area known as a peninsula) to one side of the U at a right angle, leaving room through which people can enter and exit. Though a traditional design, it is no longer often employed in larger, newer homes. The third wall and its additional cabinetry provide ample storage. It uses three walls, two of equal length and one shorter, that generally serve to separate the kitchen from other areas of the residence. Keep the points of the triangle shallow so you’re not walking round the table constantly.Whether you’re buying a house, remodeling or redesigning your kitchen, or simply tweaking your existing design, it’s important to know the basics…Ī design comprised of three walls lined by cabinets and appliances, the ‘U’ (also known as ‘C’) is commonly found in kitchens of limited space. This is especially important if you want to add an island unit or table to a large U-shaped kitchen Watch your working triangle in a large u-shaped kitchen though – don’t have the points too far apart. It will give you plenty of storage and worktop space. Integrating a dining area can also be difficult in a galley kitchen so avoid this layout if that’s highįor a large kitchen the U-shaped layout is great. But watch the space between the counters – you need at least 1.2m to allow easy movement and for opening doors and drawers, but too wide and you’ll be constantly back and forth. It’s an efficient use of space and allows you to easily divide up your zones. The Parallel kitchen, also known as the Galley kitchen is perfect for smaller kitchens where you want to reach all areas of the room with minimal walking distance between them. However, you need to allow at least 1200mm of space on each side for an island to work well and not feel cramped. If there’s often more than one cook in your kitchen at a time though, this isn’t the optimum layout think instead about adding an island or the u-shaped layout so you’re not fighting for the same preparation area.Īdding an island unit to either a straight-line or L-shaped kitchen gives extra storage and worktop space and can provide a great entertaining area. It makes everything easily accessible and is a good way to make the most of a corner. Ideal for small and medium size kitchens, the L-shaped kitchen is one of the most popular kitchen layouts. If you need a dining area then this layout probably isn’t for you – opt instead for a U-shape or L-shape and plan in a table instead. You also need to make sure the points of the working triangle don’t end up too far apart. Only really suitable for medium to large kitchens, ensure that there is still plenty of space in the middle of the room for easy movement around the kitchen. Perfect for kitchens that are enclosed in a separate room, and where you want to maximise your storage space – the G-shaped kitchen wraps around all 4 walls. The triangle gets reduced to a straight line in this case, but where possible you should keep some space between your fridge, sink and hob so that you don’t feel too cramped. Where space is limited, the straight line kitchen is the most space-effective layout option. You can typically break down a kitchen into 5 zones, and the relationship between them is vital to how well your kitchen flows. In an ideal world – the sum of the triangle’s 3 sides shouldn’t exceed 7m, and each leg should measure between 1m and 2.5m. And not too close, otherwise the kitchen will feel cramped. Not too far, or you’ll waste time and energy. For the most efficiency in the kitchen, this journey needs to be optimised.
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