Make your way inside the venues to take in the gorgeous interiors, such as the showstopping blue sky-adorned ceiling. Touting venues in Haymarket and Eastwood, YX Mini Hot Pot Sydney is offering foodies the opportunity to experience authentic Bashu culture with a strong Sichuan style. Sydney hot pot restaurants don't get better than here. Expect a variety of high-quality ingredients on the menu, such as locally-sourced meats and fish. Venture into this Darling Square dining destination, where you'll be able to kick back and relax in a red leather seat, all before tucking into its signature hot pot. With venues across the world, from Canada to Japan, Haidilao knows all about this warming meal. Get stuck into the best hot pot in Sydney CBD. Now all you need to do is load it up with crispy pork, rice noodles and cabbage cores galore, making for the ultimate feast. Choose between a range of bases, boasting everything from a little to extra spicy, alongside a range of authentic Chinese flavours, including goat broth. If you like a whole lotta heat, then Da Long Yi Hot Pot's menu is a real winner. Our choice is the wagyu crab accompanied by a side of udon noodles. After chowing down on a range of nigiri from the five-metre-long sushi belt, nab a cosy table for some steaming broths that start at around $55. MasuyaĪlthough better known for droolworthy sushi platters and a pretty spectacular imported sake selection, Masuya is also a hot pot restaurant in Sydney worth visiting. Better yet? You'll be waited on by robot hosts who deliver cool plates right to your table, including bear-shaped seasoning blocks and dolls dressed in wagyu beef slices. Step inside this wacky joint, which is decked out in industrial-style features and floor-to-ceiling windows. Look no further for a quirky hot pot restaurant in Sydney, as Spice World is adding plenty of pizzazz and flavour. From all-you-can-eat CBD favourites ideal for large gatherings to secret recipes touting beef brisket, check out our guide on where to eat hot pot in Sydney. And luckily for Aussies? The Emerald City has a plethora of soupy spots. They never fixed the problem.Come rain or shine, nothing warms the soul like a fragrant bowl of steaming broth loaded with dumplings, wagyu slices and noodles galore. Overall even though the food might be good… the attitude of the staff and how they talk to their customers is terrible. When I went to the front desk and asked to speak to a manger I was told that the manager was not available and won’t be available for another few hours. I still fail to understand how they count an infant in their head count. Upon requesting explanation a server came to my table and started speaking very loudly trying to embarrass us and trying to justify what they charged is how it should be. But we were just 4 adults and were automatically charged a gratuity. So I had no issues if we were a party of 6 or more. Below in small letters it’s clearly mentioned on their menu that for a party of 6 adults and more a 18% of gratuity would be added directly to the bill. Towards the end when we requested the bill I was charged a gratuity of more than 20% and was told that even though they didn’t charge me for the toddler but the gratuity had to be paid for a table of 5 ( I never had any problems with paying a tip but I felt cheated for adding the gratuity directly to the bill when it’s only allowed for a table of 6 or more). You could make out they were passing comments behind our back. Apart from 2 servers/helpers who were not very helpful or nice. The food was okay and there was no problem with the service as such. It was just 4 adults and 1 child under the age of 2. Seafood Restaurants for Lunch in Downtown / The Loop.Late Night Restaurants in Downtown / The Loop.Restaurants with Outdoor Seating in Chicago.Restaurants for Group Dining in Chicago. ![]()
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